On October 4, 2012 friends of Greenbelt Alliance came together at the organization’s annual fundraising event Savor the Greenbelt, to help protect the places that make the Bay Area amazing. Guests enjoyed the bounty of Bay Area’s local farms and ranches through the culinary offerings of celebrated chefs, Joey Elenterio of Chez TJ in Mountain View, Kiri Mah in Oakland, and Wayne Pratt of The Station House Cafe in Point Reyes Station.
Photos by Moanalani Jeffery are available here.
